The Ecology of Freedom -
The Emergence and Dissolution of Hierarchy by Murray Bookchin
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Friday, 11 August 2017
quote [ Hello, and welcome to a very special edition of Will It Sous Vide?, the column where I usually make whatever you want me to with my immersion circulator. Not only are we finally cooking a long-requested dish—porchetta di testa—but we, as you can see, have video. ]
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slaytanik said @ 5:13am GMT on 11th August
Yum
slaytanik said @ 5:16am GMT on 11th August
"This is a really moist cooking environment"
Talk dirty to me
<-- Entry / Current Comment
slaytanik said @ 5:13am GMT on 11th August [Score:2]
"This is a really moist cooking environment"
Talk dirty to me
2 tablespoons of Kosher salt
Freshly ground pepper (Just grind it right over the face so there’s pepper all over.)
A lot of garlic (I used six cloves.)
3 or 4 sprigs of fresh rosemary
Red pepper flakes to taste (A teaspoon or two is good.)
The zest of one large lemon
1 pig face.