Saturday, 12 January 2019
quote [ Stuart Walton became very familiar with the stuff while researching his book The Devil’s Dinner: A Gastronomic and Cultural History of Chili Peppers. ]
He joined us on Bite to talk about some of the benefits of capsaicin and eating spicy cuisine.
Hmmm. Chili's. Good for you as well as good to eat.
Link to this guy's book