Art and Fear -
A good book about the internal and external challenges to making art, along with the rewards.
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Sunday, 21 January 2024
quote [ Maybe what we need is not just a new form of poultry farming but a complete revolution in how we relate to meat. ]
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Comments
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Dienes said @ 1:45pm GMT on 21st Jan
[Score:1 Interesting]
We've been raising quail on our homestead. Might never go back to eating chicken.
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mechanical contrivance said @ 5:02pm GMT on 21st Jan
What's the meat to bone ratio?
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Dienes said @ 12:56pm GMT on 22nd Jan
[Score:1 Interesting]
You want the jumbo quails for sure if you are raising for meat; they are about a pound each when full grown. Typically 1 regular sized bird (10oz) is an appetizer and 2 is entree. The benefit is that they don't need as much space or time as a chicken - they are butcher weight at 10-12 weeks, and laying fetile eggs at 6 weeks.
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My chicken is the best